Hi, I am Clara. Today, I will show you a way to prepare spicy braised chicken and potatoes 香辣焖鸡 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy braised chicken and potatoes 香辣焖鸡 Recipe
Spicy braised chicken and potatoes 香辣焖鸡 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy braised chicken and potatoes 香辣焖鸡 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Get 1 organic chicken, separated
- Take 2 carrots
- Make ready 1 lb potatoes, diced with skins
- Take 1 cup soaked wood ear or any variety of mushroom
- Take 2 Tsp tamari sauce
- Take 2 Tsp Pixian broadbean fermented paste
- Get 2 garlic cloves, smashed
- Take 1/4 cup olive oil
- Prepare 1 cup cooking
Instructions to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while ‘roasting’. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking . Saute and allow the paste to dissolve into the liquid. Add sausage water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
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