Hi, I’m Clara. Today, we’re going to make vegan veggie bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan veggie bulgogi Recipe
Vegan veggie bulgogi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan veggie bulgogi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan veggie bulgogi:
- Get 1 cup coarse cous cous
- Take 1 tsp salt
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp coconut oil
- Prepare 1 handfull tenderstem brocolli
- Prepare 1 punnet mixed baby marrows
- Get 1/4 cup Korean bulgogi sauce
- Make ready 1/4 cup water
- Get 1 tbsp sesame seeds
Steps to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that is going to wrap it up with this special dish vegan veggie bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
