Hi, I am Clara. Today, we’re going to prepare fiery beef bulgogi spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fiery Beef Bulgogi Spaghetti Recipe
Fiery Beef Bulgogi Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fiery Beef Bulgogi Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- Get 2 servings Spaghetti
- Make ready 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Make ready 1/2 Onion
- Take 1/4 Green Capsicum
- Prepare 150 g Shimeji *OR other Asian Mushrooms
- Make ready *Note: These vegetables can be other vegetables of your choice
- Take 1-2 teaspoons Sesame Oil
- Take <Sauce>
- Prepare 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- Get 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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