Hi, I am Clara. Today, I’m gonna show you how to make poha kheer/flatten rice pudding(no sugar) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha kheer/Flatten rice pudding(no sugar) Recipe
Poha kheer/Flatten rice pudding(no sugar) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Poha kheer/Flatten rice pudding(no sugar) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook poha kheer/flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha kheer/Flatten rice pudding(no sugar):
- Make ready Aval /Poha -
- Prepare Ghee -
- Make ready Jaggery
- Get Whole Cashew nuts -5/6 nos
- Make ready Cardamom Powder -1/4
- Take Saffron -2-3
- Make ready Raisins - 8/10 nos
Steps to make Poha kheer/Flatten rice pudding(no sugar):
- Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately on low heat. Keep it aside.
- Soak saffron strands in a tbsp of warm milk and keep it aside.
- Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
- Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
- Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
- Garnish with cashew nuts and raisin and serve sausage or at room temperature
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