Hello, I’m Marie. Today, we’re going to prepare jays ez spinach and artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jays ez spinach and artichoke dip Recipe
Jays ez spinach and artichoke dip is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jays ez spinach and artichoke dip is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jays ez spinach and artichoke dip:
- Prepare 2 tbsp butter
- Make ready 1 can artichoke hearts
- Take 1 onion powder
- Get 1 garlic powder
- Prepare 1 garlic salt
- Get 2 jars Alfredo.sauce
- Prepare 1 bag frozen spinach
- Make ready 3 cup shredded mozzarella (more or less for desired consistency)
Instructions to make Jays ez spinach and artichoke dip:
- heat butter on stove
- while butter melts drain artichoke hearts and cut into pieces.
- add to pot with melted butter and cook for a minute or two
- add onion powder garlic salt and garlic powder (I don’t ever measure, add to taste)
- pour in Alfredo sauce and let simmer stirring occasionally
- once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
- return to simmer then add desired amount of cheese. mix until melted.
- serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!
So that’s going to wrap it up for this distinctive dish jays ez spinach and artichoke dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
