Hello, I’m Joana. Today, I will show you a way to make pepperoni bread (easy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni Bread (EASY) Recipe
Pepperoni Bread (EASY) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pepperoni Bread (EASY) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pepperoni bread (easy) using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Bread (EASY):
- Make ready 3 can Pillsbury biscuits
- Prepare 1/2 lb pepperoni
- Take 1 brick of mozzarella cheese (cubed)
- Prepare 4 tbsp butter (melted)
- Get 1 Italian seasoning
Steps to make Pepperoni Bread (EASY):
- oven = 350
- flatten each biscuit, press each so they are about 1/4 thick.
- place 4 slices of pepperoni on each biscuit.
- place 2-3 cheese cubes on each biscuit atop the pepperoni.
- gather the edges of each biscuit so it contains the pepperoni & cheese in each.
- pinch the biscuit dough together so it stays closed. you will end up with several pepperoni balls.
- place your pepperoni balls in a 9x13 casserole dish. (seam down)
- brush melted butter over top each ball. sprinkle Italian seasoning over top. i like to sprinkle with parmesan cheese as well.
- place dish in the oven for 20 minutes. keep an eye in the balls so they don’t burn.
- remove when golden. enjoy!
So that is going to wrap this up with this special dish pepperoni bread (easy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
