Classic Gumbo
Classic Gumbo

Hi, I am Elise. Today, I’m gonna show you how to prepare classic gumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic Gumbo Recipe

Classic Gumbo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have classic gumbo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Gumbo:

  1. Prepare 1 lb Smoked sausage
  2. Prepare 1 lb
  3. Make ready 1 lb chicken breasts
  4. Prepare 1 lb Long grain rice unrinced
  5. Make ready 1 onion, chopped
  6. Prepare 1 Bell pepper, chopped
  7. Get 5 clove chopped garlic
  8. Take 12 oz tomato paste
  9. Get 3 tbsp seasalt
  10. Prepare 1 tsp cayenne pepper
  11. Make ready 1 tsp habanero
  12. Get 1 tsp black pepper
  13. Prepare 6 cup water
  14. Take 2 tsp paprika

Instructions to make Classic Gumbo:

  1. Simmer cut up sausage, chopped , and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
  2. In large pot add 1 pound of rice to 6 cups of water.
  3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
  4. Once meats are ready simply add to pot of rice mixture and let come to a boil.
  5. Once boiling set on simmer and cover until rice is fully cooked.

So that is going to wrap it up with this distinctive dish classic gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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