Hi, I am Marie. Today, I’m gonna show you how to make easy, delicious bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Delicious Bulgogi Recipe
Easy, Delicious Bulgogi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy, Delicious Bulgogi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Make ready 300 grams Thinly sliced beef
- Get 1 small Onion
- Make ready 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Get 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★
- Get 1 tbsp ★ Sugar
- Take 2/3 tsp ★ Salt
- Make ready 1 tbsp ★ Mirin
- Take 2 tbsp ★ Ground white sesame seeds
- Prepare 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Make ready 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap this up with this distinctive dish easy, delicious bulgogi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
