Crawfish Broil
Crawfish Broil

Hello, I’m Laura. Today, I will show you a way to make crawfish broil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crawfish Broil Recipe

Crawfish Broil is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crawfish Broil is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crawfish broil using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Broil:

  1. Prepare 1 bag crawfish
  2. Make ready Minced Garlic… Sofrito Sazon and onion powder,parsley
  3. Take Lemon pepper and oldbay seasoning
  4. Prepare Already cooked sausage
  5. Take Shrimp Scampi sauce
  6. Make ready Butter, sugar,water,pepper

Instructions to make Crawfish Broil:

  1. Bring a pot with water and seasonings to a boil
  2. Next add crawfish for 10 to 15 mins then add already cooked sausage next add shrimp..Take the pot off of the stove as soon as the shrimp turn pink
  3. Remove shrimp and sausage from the pot first so they won’t over cook.Then place in another pot or bowl next place crawfish in the same bowl as the shrimp and sausage
  4. In a medium pot place a half stick of butter and shrimp scampi sauce(I used Wal-Mart great value) alil sugar garlic powder and onion powder next alil pepper then add alil water…let everything simmer this will be the butter sauce to drizzle over crawfish broil

So that is going to wrap this up for this distinctive dish crawfish broil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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