Hello, I am Kate. Today, we’re going to make smoked sausage tortellini skillet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Sausage Tortellini Skillet Recipe
Smoked Sausage Tortellini Skillet is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Sausage Tortellini Skillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Tortellini Skillet:
- Make ready 2 tbsp olive oil
- Get 1 lb smoked sausage
- Prepare 3 clove minced garlic
- Take 3/4 cup chicken broth
- Prepare 1 cup tomato sauce
- Take 1/2 cup heavy cream
- Prepare 1/2 cup frozen peas (I used canned)
- Take 1/4 cup shredded parmesan cheese
- Make ready 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
- Make ready 1 salt and pepper to taste
Steps to make Smoked Sausage Tortellini Skillet:
- Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
- While you’re waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
- In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won’t break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
- Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!
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