Hello, I am Kate. Today, we’re going to make brown rice flour phirni or pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown rice flour phirni or pudding Recipe
Brown rice flour phirni or pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brown rice flour phirni or pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown rice flour phirni or pudding:
- Make ready brown rice flour
- Get sugar
- Take milk
- Get cardamom powder
- Get cashew paste
- Prepare Dry fruit for garnishing
Instructions to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It’s taste is really amazing enjoy with guests and family.
So that is going to wrap it up for this exceptional dish brown rice flour phirni or pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
