Hello, I am Jane. Today, I will show you a way to make bgctgal’s quick & easy seafood gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BgCtGal’s Quick & Easy Seafood Gumbo Recipe
BgCtGal’s Quick & Easy Seafood Gumbo is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. BgCtGal’s Quick & Easy Seafood Gumbo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bgctgal’s quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal’s Quick & Easy Seafood Gumbo:
- Make ready 1 cup onion, sweet red yellow orange peppers, chopped
- Prepare 1/2 packages smoked sausage (your choice)
- Get 1 tomato
- Get 1 boneless chicken breast
- Get 2 small chicken boullion cube
- Make ready 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Make ready 1 packages shelled crawfish tails Bordeux brand
- Get 2 can lump white crabmeat
- Get 1 lb bay scallops
- Get 1 can tomato soup
- Take 1/4 cup all-purpose flour (for Roux)
- Get 1/8 cup vegetable oil
- Make ready 3 slice butter (for roux color)
- Take 1 tbsp cajun or creole seasoning
- Take 1 tbsp Gumbo file (optional for those who don’t like Okra)
- Get packages frozen Okra (Optional)
- Get 1 cup chicken broth
Instructions to make BgCtGal’s Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
So that’s going to wrap it up with this exceptional dish bgctgal’s quick & easy seafood gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
