Hello, I’m Kate. Today, I will show you a way to make seafood dish - fideuà recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood dish - Fideuà Recipe
Seafood dish - Fideuà is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seafood dish - Fideuà is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood dish - fideuà using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Seafood dish - Fideuà:
- Take 1 / 2 cup dl . Sofregit
- Make ready 1½ liters fish stock
- Take ½ red pepper
- Make ready 250 g squid
- Take 4 - 6 lobster Norway /Scampi good size, (I use whatever I think looks best at the market).
- Get 250 g clam hard /quahog
- Make ready 500 g fideus no.4 (fideua noodles)
- Make ready olive oil , mild
- Make ready 1 tsp . esdragon
Steps to make Seafood dish - Fideuà:
- You need to have prepared sofregit and fish stock in advance for this recipe.
- None
- Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà.
- Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it.
- Cut the pepper and squid in 1 inch/2 cm squares.
- Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly.
- After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides.
- Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed.
- Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can’t get the sofregit to mix with the fideus.
- Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed.
- Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn’t opened.
- Remove the half of the shell that the clam isn’t attached to.
- Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min.
- When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy.
- Served in the pan.
So that’s going to wrap it up with this distinctive dish seafood dish - fideuà recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
