Hello, I am Kate. Today, I will show you a way to prepare whole lentil soup with spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Lentil Soup with Spaghetti Recipe
Whole Lentil Soup with Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whole Lentil Soup with Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready 1/2 cup boiled Chick peas
- Take 1/2 cup Whole Red Lentil (soaked overnight)
- Get 100 gram Spaghetti
- Get 2 big Onions
- Take 1 cup Spinach roughly chopped
- Get 1/3 cup Coriander leaves roughly chopped
- Take 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Make ready 1 Green chilli chopped
- Prepare 2 tablespoon Olive oil
- Make ready 2 tablespoon Butter
- Make ready 2 glass Vegetable stock/Water
- Make ready to taste Salt
- Get 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- Prepare as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour sausage vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the sausage soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that is going to wrap this up for this distinctive dish whole lentil soup with spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.