Hi, I’m Clara. Today, I’m gonna show you how to prepare artichoke spinach dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
artichoke spinach dip Recipe
artichoke spinach dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. artichoke spinach dip is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have artichoke spinach dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make artichoke spinach dip:
- Get 1 box frozen chopped spinach
- Get 2 can artichoke hearts chopped
- Get 3/4 cup sour cream
- Prepare 3/4 cup cream cheese - room temp
- Prepare 3/4 cup mayo
- Get 4 clove fresh minced garlic
- Make ready 3/4 cup parmesan cheese
- Get 1 tsp black pepper
Instructions to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until sausage and slightly toasted on top. it will thicken as it cools.
So that is going to wrap this up with this exceptional dish artichoke spinach dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
