Hello, I am Marie. Today, I will show you a way to make bulgogi kimchi grilled cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Kimchi Grilled Cheese Recipe
Bulgogi Kimchi Grilled Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Get 2 slices bread
- Take Handful thinly sliced beef
- Prepare 2 tablespoons kimchi
- Make ready 1/2 Tbsp soy sauce
- Get 1 tsp sesame oil
- Get 1/2 Tbsp brown sugar
- Prepare 1 pat butter
- Take Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you’ve got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it’s cooked through. A little crisp won’t hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
So that is going to wrap this up with this exceptional dish bulgogi kimchi grilled cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
