Hello, I’m Kate. Today, I’m gonna show you how to make tomato & lentil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Lentil Soup Recipe
Tomato & Lentil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato & Lentil Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare 1 tbsp oil
- Make ready 1 large onion, chopped
- Make ready 3 cloves garlic, chopped and gently crushed
- Take 1 (500 g) packet passata
- Prepare 1 carrot, diced
- Take 1 handful red lentils
- Take 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Make ready 1 tsp dried thyme
- Take 1 dollop per soup bowl crème fraîche (Optional)
- Make ready to taste Seasoning
Steps to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping sausage with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
So that’s going to wrap this up for this special dish tomato & lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
