Hi, I’m Clara. Today, I’m gonna show you how to prepare bulgogi lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Lettuce Wraps Recipe
Bulgogi Lettuce Wraps is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bulgogi Lettuce Wraps is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Make ready 1 1/2 lb rib-eye steak, sliced thin
- Prepare 1/2 medium onion, sliced moon shaped slivers
- Take 1 tbsp vegetable oil
- Make ready 1 head butter or boston lettuce, separated into leaves
- Get 2 jalapeño peppers, sliced thin
- Make ready 4 medium carrots, slice into thin strips
- Make ready 1 sriracha (optional)
- Make ready Marinade
- Take 3 tbsp lite soy sauce
- Get 1 medium pear
- Get 2 tbsp brown sugar
- Get 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
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