Hi, I am Marie. Today, I will show you a way to prepare mexican spiced creamy artichoke & spinach dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Spiced Creamy Artichoke & Spinach Dip Recipe
Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Spiced Creamy Artichoke & Spinach Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- Take 2 box 10oz chopped drained & thawed spinach
- Get 2 12oz.jar of drained artichokes
- Take 1/3 finely diced purple onion
- Prepare 1 bunch chopped cilantro
- Take 1 can diced green chilies
- Take 1 bag of mexican shredded mix cheese
- Make ready 1 tsp garlic salt
- Get 1 tsp black pepper
- Take 1/2 tsp chili powder
- Make ready 1 tbsp dried chives flakes
- Make ready 2 tbsp parsley flakes
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup sourcream
- Take 1/2 cup grated oaxaca cheese
- Take 1/3 cup grated parmesan cheese
- Prepare 1 envelope knorr vegtable seasoning
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
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