Hello, I am Marie. Today, I’m gonna show you how to make spinach dip stuffed mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Dip Stuffed Mushrooms Recipe
Spinach Dip Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Dip Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Make ready 1/2 packages Button Mushrooms
- Prepare 1/4 cup spinach, artichoke dip (bought or home made)
- Get 1/4 stick butter
- Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Get 1 clove garlic (minced)
- Get 1 salt and pepper
Steps to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that’s going to wrap it up with this exceptional dish spinach dip stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
