Hello, I am Elise. Today, we’re going to prepare home made yogurt fusf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Home Made Yogurt FUSF Recipe
Home Made Yogurt FUSF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Home Made Yogurt FUSF is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook home made yogurt fusf using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Yogurt FUSF:
- Take 1 quart whole milk
- Prepare 2 tbsp premium whole milk yogurt
Instructions to make Home Made Yogurt FUSF:
- In an enameled cast iron pot, turn the heat to medium. Add the milk. Set timer for 10 minutes. Temp to 190º, no more.
- Pour into a quart container (an old yogurt container is perfect. Let cool to 115º, no warmer or you run the risk of killing the yogurt culture.
- Pour a 1/4 cup of the cooled milk into a mixing bowl. Add yogurt. Whisk together. Add back into the quart container.
- Set in warm, dry place for 6-24 hours, depending on the flavor and consistency desired. Less is softer and milder, more is firmer and funkier. I prefer the 24 hours myself.
- When set to desired consistency, refrigerate and use.
- One additional step for the firm and funky. After 4 hours in the frig, you can fold a paper towel so it sits on top of the yogurt, then replace the top. After an hour or so, remove the wet paper towel. Repeat as many as 3 times if you want something more Greek style.
So that is going to wrap this up for this exceptional dish home made yogurt fusf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
