Hi, I am Clara. Today, I’m gonna show you how to make 3 meat gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3 Meat Gumbo Recipe
3 Meat Gumbo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 3 Meat Gumbo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 3 Meat Gumbo:
- Make ready 2 (32 oz) containers of veggie broth
- Get 1 (32 oz) container of water
- Get 3 chicken breasts
- Prepare 4 andouille sausage halves
- Prepare 1 large red onion
- Get 2 bell peppers
- Take 1 jalapeno to taste
- Get 1 (12 oz) bag of peeled shrimp
- Make ready 2 cups rice
- Take 2 large tomatoes
- Take 1 (14 oz) bag of okra
- Take to taste Cajun seasoning premixed
- Get Sriracha to taste (when it’s done and in your bowl)
- Get 2 tbs garlic or however much you prefer
- Prepare 2 tbs butter
- Make ready 1 cup flour
- Get 1 tbs oregano
Steps to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it’s whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it sausage.
So that is going to wrap this up for this special dish 3 meat gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
