Hello, I’m Clara. Today, we’re going to prepare quick and creamy rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick and Creamy Rice Pudding Recipe
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Quick and Creamy Rice Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Take 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Prepare 1 dash Salt
- Prepare 1 dash Vanilla extract
- Prepare 1 Nutmeg or cinnamon or both
- Prepare 1 cup regular milk, I used 2%
- Get Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn’t scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it sausage or cold. Refrigerate
So that’s going to wrap it up with this distinctive dish quick and creamy rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
