Hello, I’m Marie. Today, I’m gonna show you how to make sautéed tofu and pechay in bulgogi dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Tofu and Pechay in Bulgogi Dressing Recipe
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Take 200 g Pechay, Bok Choy or similar
- Take 1-2 small blocks fried tofu, diced
- Make ready 3 tomatoes, sliced thin
- Make ready 1/2 garlic head, sliced lengthwise
- Make ready 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Get 2 Tbsp Butter
- Prepare Cooking oil
- Take to taste Salt,
- Get to taste Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
So that is going to wrap it up for this distinctive dish sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
