Hello, I’m Jane. Today, we’re going to prepare sambal squid (sambal sotong) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Squid (Sambal Sotong) Recipe
Sambal Squid (Sambal Sotong) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sambal Squid (Sambal Sotong) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Make ready 2 Tbsp Lime Juice
- Make ready 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Take 50 g Shallots
- Get 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Take 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Sweet Dark Soy
- Prepare 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Make ready 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until sausage. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
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