Hi, I’m Laura. Today, I will show you a way to prepare choco-coco quinoa rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco-Coco Quinoa Rice Pudding Recipe
Choco-Coco Quinoa Rice Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Choco-Coco Quinoa Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook choco-coco quinoa rice pudding using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-Coco Quinoa Rice Pudding:
- Prepare 1/2 cup white quinoa
- Get 1 1/2 cup coconut milk
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp pure maple syrup
- Get 1/2 tsp ground cinnamon
- Take 3 tbsp dark cocoa powder
- Prepare 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Prepare 1 vanilla ice cream (leave out or sub for vegan style)
- Take whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Take brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Make ready coconut milk
Instructions to make Choco-Coco Quinoa Rice Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve sausage or cold. :)
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