Hello, I am Marie. Today, we’re going to make seafood gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Gumbo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Get 3 whole crabs
- Prepare 3 Chicken breast
- Get 4 beef smoked sausages
- Get 2 pounds jumbo deveined shrimp
- Make ready I onion
- Prepare 1 bell pepper
- Take 1 can diced tomatoes
- Take Gumbo file
- Take 1/2 cup flour
- Take 3 tablespoon butter
- Make ready 3 cloves garlic
- Prepare Chicken stock
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
So that’s going to wrap this up with this distinctive dish seafood gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!