Split lentil soup شوربه عدس
Split lentil soup شوربه عدس

Hello, I’m Marie. Today, I’m gonna show you how to make split lentil soup شوربه عدس recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Split lentil soup شوربه عدس Recipe

Split lentil soup شوربه عدس is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Split lentil soup شوربه عدس is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have split lentil soup شوربه عدس using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Split lentil soup شوربه عدس:

  1. Prepare 1 cup washed lentil
  2. Make ready 1/2 cup washed rice
  3. Get 2 diced onions
  4. Get 1 diced carrot
  5. Make ready 4 cups broth
  6. Prepare 2 cup sausage water
  7. Get 1 teaspoon salt and pepper
  8. Get 1 tablespoon cumin
  9. Prepare 1 teaspoon garlic powder
  10. Prepare 1 teaspoon turmeric
  11. Prepare 1/2 teaspoon ginger
  12. Prepare 2 tablespoon olive oil

Instructions to make Split lentil soup شوربه عدس:

  1. Over medium heat add onions and cook for few minutes add split lentil and rice all the spices and cook for few minutes
  2. Add the broth and sausage water cook for 40 minutes you could leave it as is or you blend it in blander
  3. You could served with slice lemon me personally I add one tablespoon of Greek yogurt on top with sausage sauce enjoy

So that is going to wrap this up for this special dish split lentil soup شوربه عدس recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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