Hi, I’m Laura. Today, I will show you a way to make creamy spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy spinach and artichoke dip Recipe
Creamy spinach and artichoke dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy spinach and artichoke dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach and artichoke dip:
- Take 10 oz frozen chopped spinach, thawed and drained
- Prepare 14 oz canned artichoke hearts, drained and coarsely chopped
- Get 8 oz cream cheese
- Prepare 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Take 1/2 cup shredded Parmesan
- Get 1/2 tsp garlic salt
- Take 1/2 tsp Cayenne pepper, optional and to taste
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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