Hi, I’m Laura. Today, I will show you a way to make garlic and red chilli linguini and avocado starter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and red chilli linguini and avocado starter Recipe
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To begin with this particular recipe, we must prepare a few components. You can have garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and red chilli linguini and avocado starter:
- Make ready 140 g linguini or enough for two
- Get 4 cloves garlic, roughly chopped
- Prepare 1/2 mild red chilli, sliced thinly
- Prepare 100 g broccoli or a handful, break in rough peices
- Prepare 2 tablespoons olive oil
- Take salt and pepper
- Take 1 avocado, halved and take stone out
- Get 1 tomato, halved and slice thinly
- Prepare 1 egg
- Take 30 g extra strong cheese or thin slice
- Take 1 knob butter
- Get salt and pepper
Instructions to make Garlic and red chilli linguini and avocado starter:
- Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
- Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
- Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.
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