Hi, I’m Elise. Today, we’re going to prepare gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gumbo Recipe
Gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gumbo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gumbo:
- Get 1/2 stick butter unsalted
- Make ready 1/4 cup All purpose flour
- Get Andoule Sausage
- Prepare 1 lb Peeled devine Shrimp
- Get 8 oz Frozen Corn
- Get 4 Ribs Celery diced
- Get 1 Large onion diced
- Make ready 1 tablespoon Ground black pepper
- Prepare 1 Large Bell Pepper
- Get 2 Jalapenos diced
- Take 1 oz Kosher salt
- Take 1/2 lb Chicken breast diced
- Make ready 2 cups Chicken stock
- Get 1 tablespoon Cayenne pepper
- Make ready 3 cloves Garlic chopped
Steps to make Gumbo:
- Melt butter and add flour to make your roux. Cook down to darken
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.
So that’s going to wrap it up for this special dish gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
