Hello, I am Marie. Today, we’re going to prepare mini cheese biscuits with greek yogurt recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini cheese biscuits with Greek Yogurt Recipe
Mini cheese biscuits with Greek Yogurt is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
- Take 3 cups all purpose flour (390g)
- Make ready 1 tablespoon granulated sugar
- Make ready 2 1/2 teaspoons baking powder (8g)
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 3/4 cup (170g)cold unsalted butter cut into pieces
- Make ready 3/4 cup cold plain Greek yogurt (185g)
- Take 100 g grated Cheddar cheese (Parmesan ok)
- Prepare 1 large egg beaten
- Prepare 3 tablespoons cold water
- Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Steps to make Mini cheese biscuits with Greek Yogurt:
- Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don’t overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
- Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
- Best served with butter, honey or jam.
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