Sea shell linguini
Sea shell linguini

Hi, I’m Marie. Today, we’re going to make sea shell linguini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sea shell linguini Recipe

Sea shell linguini is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sea shell linguini is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sea shell linguini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sea shell linguini:

  1. Get shrimp
  2. Make ready crab meat
  3. Make ready butter
  4. Make ready olive oil
  5. Make ready clover gralic
  6. Get red pepper flakes
  7. Get old bay seasoning
  8. Get salt
  9. Prepare pepper
  10. Prepare lemom juice
  11. Take parsley

Steps to make Sea shell linguini:

  1. Get pot of water boiling and add 2 tbsp of salt and pasta
  2. Stir to seperate pasta and cover for 6 - 8 minutes
  3. In large pan, melt 2 tbsp butter and 2 tbsp olive oil on med. heat
  4. Saute garlic and pepper flakes for around 3 minutes
  5. Season crab and shrimp with with salt, pepper and old bay. Add to the pan for about 4 minutes
  6. Melt 2 tbsp more butter and add 1/3 cup of lemon juice
  7. When melted, add pasta to large pan and lemon butter and mix

So that’s going to wrap this up for this distinctive dish sea shell linguini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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