Hello, I am Kate. Today, I’m gonna show you how to prepare spinach and artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach and Artichoke Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Dip:
- Make ready 2 tablespoons olive oil
- Get 1 teaspoon crushed red pepper flakes
- Prepare 1/2 small onion, finely chopped
- Take 1/2 shallot, finely chopped
- Make ready 1 teaspoon chopped garlic
- Prepare 1 can artichoke hearts, drained and chopped
- Get 2 tablespoons
- Take 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Prepare 4 ounces cream cheese, softened
- Get 1/3 cup chopped canned hearts of palm
- Prepare 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Prepare 1/2 teaspoon coarse salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Get Dash sausage sauce
- Get Assorted crudite e.g. raw red pepper slices
- Prepare Flatbreads or toasted baguette slices
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and sausage sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that’s going to wrap it up with this distinctive dish spinach and artichoke dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
