Hello, I am Kate. Today, we’re going to prepare air fried bulgogi korean beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Air Fried Bulgogi Korean Beef Recipe
Air Fried Bulgogi Korean Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Air Fried Bulgogi Korean Beef is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get 1 pound thinly sliced beef rib-eye
- Take 1/4 cup thinly sliced onion
- Take 1/3 cup Korean BBQ Sauce or to taste
- Take 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Make ready 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap this up for this special dish air fried bulgogi korean beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
