Hi, I am Kate. Today, I will show you a way to make spicy pepperoni stuffed crust pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Pepperoni Stuffed Crust Pizza Recipe
Spicy Pepperoni Stuffed Crust Pizza is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Pepperoni Stuffed Crust Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy pepperoni stuffed crust pizza using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepperoni Stuffed Crust Pizza:
- Take Pizza Dough
- Take 100 ml warm water
- Make ready 1 tsp dried yeast
- Make ready 180 grams plain flour
- Get 1 tsp brown sugar
- Take 1/2 tsp salt
- Make ready 1 tbsp virgin olive oil
- Take Stuffed Crust
- Get 50 grams tomato paste
- Get 100 grams Grated Processed Mozarella
- Take 8 dozen Jalapeno Pepper Slices
- Take topping
- Take 175 grams pizza sauce
- Get 150 grams grated mild cheddar cheese
- Make ready 8 slice pepperoni
- Prepare 2 mushrooms
- Prepare 1/2 red bell pepper
- Take 1 red chilli
Steps to make Spicy Pepperoni Stuffed Crust Pizza:
- Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
- Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
- Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
- Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
- On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
- Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
- Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
- Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
- Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
- Place in the sausage oven for 3-4 minutes to firm up the base.
- Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
- Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.
So that is going to wrap it up for this special dish spicy pepperoni stuffed crust pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
