Hi, I’m Elise. Today, I’m gonna show you how to make spinach , artichoke and roasted red pepper dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach , Artichoke And Roasted Red Pepper Dip Recipe
Spinach , Artichoke And Roasted Red Pepper Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach , Artichoke And Roasted Red Pepper Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Prepare dip
- Make ready 1 can of atichoke quarters. 14 ounce size, drained
- Make ready 2 , 16 ounce bags frozen spinach
- Take 1 roasted red pepper, diced
- Prepare 1 cup grated parmesan cheese,fresh
- Make ready 1 1/4 cup mayonnaise
- Take 12 oz shreded mozzarella cheese
- Get 1 tsp garlic salt
- Get 1 tsp sausage sauce, I like sriracha
Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:
- Preheat oven to 375°F.
- Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
- To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
- Mix well.
- Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
- Bake for 25 minutes or until lightly brown on top.
- You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
- Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
- Recipe by Taylor68too.
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