Hello, I am Marie. Today, I will show you a way to prepare beef bulgogi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Bulgogi Recipe
Beef Bulgogi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Bulgogi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi:
- Take 250 grams prime beef (i use tenderloin)
- Take 1/2 carrot, cut thinly shape
- Get For marinade:
- Take 3 tbsp sesame oil
- Take 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- Prepare 1 clove garlic, chopped finely
- Prepare 2 cm ginger, chopped finely
- Make ready 1 leek, slice finely
- Get 1/2 tbsp black pepper
- Prepare 1/2 tsp salt
- Make ready 1 tsp palm sugar
- Prepare 1 tsp granulated sugar or 2 tsp if you don’t have palm sugar
- Prepare 3 tbsp water
- Take 1 tbsp oil for sauteing
- Prepare 1/2 tsp sesame seeds for sprinkling
- Prepare 1 slice leek for garnish
- Take Serve in a bowl with:
- Take White rice, carrot pickled and sauted green mustard
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don’t need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
So that’s going to wrap it up for this exceptional dish beef bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
