Hi, I’m Elise. Today, we’re going to make blackened chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Chicken Fettuccine Alfredo Recipe
Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Make ready 4 Chicken Breasts
- Get 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Make ready 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Take 1/4 tsp Black Pepper
- Prepare 2 tbs Olive Oil, divided
- Take TT Blakening Seasoning
- Make ready TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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