Hi, I am Laura. Today, I’m gonna show you how to prepare scampi salmon (shrimp syle) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scampi Salmon (shrimp syle) Recipe
Scampi Salmon (shrimp syle) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scampi Salmon (shrimp syle) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scampi salmon (shrimp syle) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scampi Salmon (shrimp syle):
- Prepare 250 grams salmon (boneless)
- Make ready 1 clove garlic minced
- Prepare 1 clove onion, chopped
- Take 1 bunch broccoli (small size)
- Make ready 1/4 cup dry
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 piece bell pepper (any color you want)
- Make ready 1 cup grated parmesan cheese
- Make ready pinch salt & pepper
Steps to make Scampi Salmon (shrimp syle):
- In a pan, saute’ garlic, onion and bell pepper in olive oil. Add salmon then pour dry . Simmer until liquid evaporate.
- Put the grated cheese and broccoli. Stir a bit just to coat the salmon and broccoli with cheese. Add salt and pepper to taste. Can be served with wheat bread (for the weight conscious) or steam rice with soup.
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