Rose Pudding
Rose Pudding

Hello, I am Marie. Today, we’re going to make rose pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rose Pudding Recipe

Rose Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rose Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rose pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Pudding:

  1. Prepare 1 kg full cream milk
  2. Prepare 1 tbsp pistachios
  3. Make ready 1/2 tbsp gulkand
  4. Prepare 1/2 cup sugar
  5. Get 3 tbsp rose water
  6. Prepare 1 cup dry rose petals
  7. Take 1 teaspoon ghee
  8. Get 1 cup basmati rice

Instructions to make Rose Pudding:

  1. Wash the rice thoroughly. Soak it for 15 minutes. Boil milk and keep it aside for a while.
  2. In a frying pan, heat 1 tbsp ghee and add rice to it. The rice is stir fried along with ghee on a low to medium flame until fragrant. Then remove it from the flame.
  3. Put the basmati rice into a grinder to form a powder.. Add the ground rice powder to the same pan and add milk to it.
  4. Cook the rice in the milk for about 10-15 minutes until the rice turns soft. Wash the fresh rose petals thoroughly under running water and put them in the milk mixture.
  5. Add rose water to the mixture and kheer thus prepared is stirred continuously. Allow it to simmer for 4-5 minutes and let the rose petals blend along with the milk and rice mixture.
  6. Add sugar to the boiling milk. Once the kheer has turned creamy, add the chopped pistachios and Gulkand.
  7. Serve cold

So that is going to wrap this up for this distinctive dish rose pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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