Hello, I’m Joana. Today, I will show you a way to make spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach and Artichoke Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 300 grams Spinach
- Make ready 400 grams Artichoke hearts (preserved)
- Take 450 grams Creamy Alfredo sauce (canned)
- Prepare 200 ml Shredded mozzarella cheese
- Prepare 66 ml Finely grated Parmesan cheese
- Prepare 100 grams Cream cheese
Instructions to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that’s going to wrap it up with this exceptional dish spinach and artichoke dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
