Hello, I am Joana. Today, I will show you a way to make brown ale, mushroom & lentil soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Ale, Mushroom & Lentil Soup Recipe
Brown Ale, Mushroom & Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Make ready 2 tbsp olive oil
- Make ready 2 garlic cloves
- Get 2 tbsp tomato puree
- Prepare 50 g brown lentils
- Take 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Prepare 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Make ready Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap this up for this special dish brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
