Hi, I’m Elise. Today, I will show you a way to make turkish rice pudding (sutlac) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Rice Pudding (Sutlac) Recipe
Turkish Rice Pudding (Sutlac) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Turkish Rice Pudding (Sutlac) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Make ready rice
- Prepare water
- Take milk
- Prepare sugar
- Make ready powdered vanilla
- Prepare cornstarch
Instructions to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
So that is going to wrap it up with this exceptional dish turkish rice pudding (sutlac) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
