Hi, I’m Jane. Today, we’re going to prepare artichoke spinach dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Artichoke Spinach Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 Cream cheese (8 oz/227 g)
- Make ready 1 Olive oil
- Prepare 2 clove Garlic
- Prepare 1 packages Spinach (6 oz/170 g)
- Prepare 1 Bottled artichokes (12 oz/340 g)
- Get 150 ml Parmesan cheese
- Take 1 Salt
- Prepare 1 Pepper
- Get 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
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