Hi, I’m Clara. Today, we’re going to prepare sausage spinach and artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage spinach and artichoke dip Recipe
Sausage spinach and artichoke dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sausage spinach and artichoke dip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage spinach and artichoke dip:
- Prepare 10 oz chopped frozen spinach (thawed and drained
- Take 1 can artichoke hearts
- Prepare 1 can Rotel tomatoes
- Prepare 1 salt and pepper to taste
- Get 6 clove garlic
- Make ready optional more garlic powder to add with salt and pepper
- Take 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Take 1 cup shredded sharp cheedar cheese
- Take 1 tbsp flour
- Prepare 1/4 cup heavy cream
- Get 8 oz shredded parmesan
- Get 1 cup sour cream
- Make ready 1/4 packages Ranch powder
- Take 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
Instructions to make Sausage spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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