Hi, I’m Clara. Today, I will show you a way to prepare shrimp & mushroom fettuccine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Mushroom Fettuccine Recipe
Shrimp & Mushroom Fettuccine is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp & Mushroom Fettuccine is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Mushroom Fettuccine:
- Get 1 (16 oz) package dry fettuccini noodkes
- Take 2 lbs medium shrimp, peeled
- Take 1 lb mushroom
- Get 1 cup melted butter
- Get 1 medium onion, minced
- Take 10 cloves garlic, minced
- Get 4 oz cream cheese
- Make ready 2 tbsp all purpose flour
- Take 1 pint whip cream
- Prepare 1/2 cup freshly grated Parmesan cheese
- Get 1 tbsp Cajun seasoning
- Take to taste Salt & pepper
- Take 1/2 cup green onions, chopped
Instructions to make Shrimp & Mushroom Fettuccine:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- Add cream cheese & cook until melted
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- Add mushrooms and green onions
- Stir in fettucini noodles into sauce
- Add parmesan cheese as desired. Serve sausage and enjoy!
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