Gumbo
Gumbo

Hello, I’m Kate. Today, I’m gonna show you how to make gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gumbo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:

  1. Make ready 1 box Zatarain’s gumbo mix with rice
  2. Get 6 cups Water
  3. Make ready 1 cup Chicken broth
  4. Take 2 Diced potatoes
  5. Prepare 1 tsp Parsley flakes
  6. Take 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Prepare 2 cups chicken breast
  8. Prepare 1 1/2 Polish sausage
  9. Take 2 cups crab meat
  10. Prepare 2 cups frozen okra
  11. Prepare 1 Bay Leaf
  12. Take 1/2 tsp Red crushed peppers
  13. Make ready 5 Hardboiled eggs (Optional)
  14. Prepare Seafood seasoning

Instructions to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that’s going to wrap it up for this exceptional dish gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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