Hi, I am Kate. Today, we’re going to make baked kheer pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked kheer pudding Recipe
Baked kheer pudding is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked kheer pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked kheer pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked kheer pudding:
- Get kheer:
- Prepare milk
- Take Basmati rice
- Get pudding:
- Prepare thick kheer
- Prepare egg
- Take sugar
- Prepare almond-cashew nuts
Steps to make Baked kheer pudding:
- Soak rice for 1 hour mix rice &milk and boil it on slow heat for 35 minutes or till it becomes thick.now cool it
- Whisk egg and sugar.
- Add egg & and sugar,dry fruits.and butter to thick kheer. mix it well
- Pour this batter into a small greased mould
- Chocolate cream top: - melt chocolate in double boiler. Add fresh amul cream in it. - Serve kheer pudding with chocolate sauce on top.
So that’s going to wrap it up with this exceptional dish baked kheer pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
