Hello, I am Clara. Today, I’m gonna show you how to make korean beef bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean beef bulgogi Recipe
Korean beef bulgogi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean beef bulgogi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Korean beef bulgogi:
- Make ready 400 gr rib eye steak
- Take 1 tsp Brown sugar
- Take 2 tbsp Soy sauce
- Get 1 tbsp Chili paste
- Take 1 tbsp Sesame oil
- Get Black pepper
- Take 1 Garlic
- Get 1 Onion
- Make ready 1 Spring onion (sliced)
- Take Sesame seeds
Instructions to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
So that’s going to wrap this up for this special dish korean beef bulgogi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
